Mic Test

Review #28888 about “mmm cheese”

Microphone: mmm cheese
Rating: Excellent (5 out of 5)
Date:

Advantages of the microphone:
i can say cheese

Disadvantages of the microphone:
doesn't have cheese

Author’s comment:
Basic Steps of How to Make Cheese Step 1: Start With Fresh, Warm Milk Step 2: Acidify the Milk Step 3: Add a Coagulant Step 4: Test for Gel Firmness Step 5: Cut the Curd Step 6: Stir, Cook & Wash the Curd Step 7: Drain the Curds Step 8: Salt and Age the Cheese step 9: enjoy cheese OR ELSE!

Microphone Information

Quality Rank: #2887
Quality Rating: 1966
Microphone Name: Family 17h/19h HD Audio Controller Analog Stereo
Type of Microphone: Other
Automatic Gain Control: Supported
Number of Audio Channels: 2
Echo Cancellation: Supported
Estimated Latency:
Noise Suppression: Supported
Sample Rate:
Sample Size:
Volume:

Device Information

Device Name cheese
Device Type Desktop
Screen Resolution 1920×1080
Color Depth 24-bit
Screen Orientation landscape-primary